Here’s our version of Crawford Cookshop’s salad…
Spring mix, cut into small pieces
Candied walnuts (chop walnuts, add to pan, add 2T sugar, stir over medium heat until all sugar is melted, cool)
Shaved or grated Parmesan cheese
Simple vinaigrette …equal parts oil and vinegar, a few spoonfuls of powdered sugar, salt + pepper….whisk together.
Mix all ingredients together.
Here’s the description of their salad:
Ours is a little different, but filled the need!