Here’s our version of Crawford Cookshop’s salad…

Spring mix, cut into small pieces

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Candied walnuts (chop walnuts, add to pan, add 2T sugar, stir over medium heat until all sugar is melted, cool)

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Shaved or grated Parmesan cheese

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Simple vinaigrette …equal parts oil and vinegar, a few spoonfuls of powdered sugar, salt + pepper….whisk together.

Mix all ingredients together.

Here’s the description of their salad:

Ours is a little different, but filled the need!